Tasting and Evaluating Samples from Fermentation Tanks

A tasting experience to see how fermentation is progressing in tanks

Day 14: September 15, 2023

Vineyard: Cantine Pliniana, Manduria, Puglia

I realize this video is fairly long and repetitive.  However, there are many key points Teo makes during the course of this tasting that I feel are important.  I thoroughly enjoyed tasting and learning from him.  I will admit that after tasting 20-25 samples, you certainly need a breather 🙂

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