Visit to Vinicola Palama to check the fermentation results and to visit the vineyards
Day 10: September 11, 2023
Vineyard: Vinicola Palama, Cutrofiano, Puglia
Varietals: Verdeca, Malvasia Bianca, Negroamaro, Malvasia Nera, Primitivo
We headed south to the town of Cutrofiano to visit a small, family owned winery named Palama Vinicola. The primary purpose of the visit was to evaluate the fermentation process of the various grapes in the steel tanks. As a bonus, we also headed out to one of their vineyards, where the third generation owner, Michele Palama gave me information about the winery’s history, philosophy and future goals.
Their intent is to practice “circular” viticulture, where the soil is enhanced by post-fermentation grapes skins (from grapes that grew in the same vineyard), and the wine is made from the musk of the grapes that grew in the same vineyard. Teo and Michele are conducting this novel experiment at this vineyard. Grape skins are spread on the soil between rows of vines and not directly where the roots are. The intent is that that will contribute to the character of the berries without altering the berries’ fundamental characteristics.
Additionally, two roots are planted a few inches from each other in the initial stages (the first year). Once the vines are bigger, they will be separated at a distance of 1 to 2 meters. The intent here is that the two roots will fight for water and as a result will grow deeper and deeper to seek that water. There won’t be any irrigation in this experiment.
Checkout the video where Michele gives us a good overview of Palama Vinicola.