Quick Facts about Montalcino Wine

Wine Region:

  • Montalcino, Province of Siena, Toscana, Italy

Grape Variety:

  • Sangiovese (100%)

DOCG:

  • Brunello di Montalcino DOCG

Harvesting:

  • Harvested by hand.

Fermentation/Vinification:

  • Grapes undergo a long maceration period to extract maximum color, flavor, and tannins.

Aging:

  • The wine must be aged for a minimum of 4 years.
    • At least 2 years in oak barrels.
    • Additional aging in either oak barrels or in the bottle.

Wine Characteristics:

  • Full bodied with intense aromas and flavors.
  • Flavor Profile:
    • Ripe dark fruits (black cherry, blackberry, and plum).
    • Earthy tones of leather, tobacco, and spices.
    • With age, the wine develops additional complexity, showcasing nuances of dried fruit, balsamic, and floral undertones.
  • Food Pairings:
    • Hearty meat dishes (grilled steaks, roasted lamb, game meats).
    • Aged cheeses.

Wine Classifications:

  • Brunello di Montalcino (DOCG)
  • Rosso di Montalcino

Wineries I have Visited: