Quick Facts about Montalcino Wine
Wine Region:
- Montalcino, Province of Siena, Toscana, Italy
Grape Variety:
- Sangiovese (100%)
DOCG:
- Brunello di Montalcino DOCG
Harvesting:
- Harvested by hand.
Fermentation/Vinification:
- Grapes undergo a long maceration period to extract maximum color, flavor, and tannins.
Aging:
- The wine must be aged for a minimum of 4 years.
- At least 2 years in oak barrels.
- Additional aging in either oak barrels or in the bottle.
Wine Characteristics:
- Full bodied with intense aromas and flavors.
- Flavor Profile:
- Ripe dark fruits (black cherry, blackberry, and plum).
- Earthy tones of leather, tobacco, and spices.
- With age, the wine develops additional complexity, showcasing nuances of dried fruit, balsamic, and floral undertones.
- Food Pairings:
- Hearty meat dishes (grilled steaks, roasted lamb, game meats).
- Aged cheeses.
Wine Classifications:
- Brunello di Montalcino (DOCG)
- Rosso di Montalcino